Houston's Coleslaw – This Is A Delicious Way To Make Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and chopped green onions.
• STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 1 hour before serving.

Cooking Tips

• For extra crunch, add some chopped celery or sliced almonds to the coleslaw.
• Adjust the amount of sugar and vinegar in the dressing to suit your taste.
• Serve the coleslaw chilled for the best flavor.

Storage and Serving

• Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
• Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for pulled pork or burgers.