Hoto Noodle Soup Recipe

Recipe By Just One Cookbook

Filled with starchy vegetables, meat, and flat noodles in miso-based dashi broth, this hearty noodle soup called hoto is a popular regional food from yamanashi prefecture in japan.

4.1
21 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Hoto Noodle Soup Recipe

Nutrition
value
684
calories per serving
4 g Fat33 g Protein120 g Carbs12 g FiberOther

Current Totals

  • 4 g Fat
  • 33 g Protein
  • 120 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    120 g
  • Protein
    33 g
  • Fiber
    12 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    339 mg
  • Iron
    10 mg
  • Vitamin A
    6086 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    93 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    153 mg
  • Manganese
    3 mg
  • Phosphorus
    548 mg
  • Selenium
    69 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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