Hot Tamale Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, bell pepper, corn, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir well and simmer for 10 minutes.
• STEP 4.In a separate bowl, prepare the cornbread batter according to the package instructions.
• STEP 5.Pour the ground beef mixture into the greased baking dish. Spread the cornbread batter evenly over the top.
• STEP 6.Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
• STEP 7.Allow the casserole to cool for a few minutes before serving. Serve with sour cream and salsa, if desired.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables or spices.
• If you prefer a spicier casserole, add some diced jalapenos or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Hot Tamale Casserole hot, straight from the oven.
• Garnish with fresh cilantro or sliced green onions for added freshness.
• This casserole is great for potlucks or meal prep. Simply reheat individual portions in the microwave or oven.