Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

3.8

25 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Hot Mushroom Dip Recipe

4 Bacon strips, diced
0.5 pound Fresh mushrooms, chopped
1 Medium onion, finely chopped
1 Garlic clove, minced
2 tablespoon All purpose flour
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 Package cream cheese, cubed
0.5 cup Sour cream
2 teaspoon Worcestershire sauce
1 teaspoon Soy sauce
Assorted raw vegetables or crackers

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Nutrition
value

299

calories per serving

4 g Fat23 g Protein40 g Carbs48 g FiberOther

Current Totals

4 g Fat
23 g Protein
40 g Carbs
48 g Fiber

MacroNutrients

Carbs
40 g
Protein
23 g
Fiber
48 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
25 mg
Iron
13 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
820 mg
Selenium
4 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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