Hot Fruit Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the fruits, sugar, water, lemon juice, cinnamon stick, and vanilla extract.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, or until the fruits are tender.
• STEP 3.Remove the cinnamon stick from the compote.
• STEP 4.Serve the Hot Fruit Compote warm as a dessert or topping for pancakes, waffles, or ice cream.

Cooking Tips

• You can use a variety of fruits for this compote, such as apples, pears, peaches, or berries.
• Feel free to adjust the amount of sugar according to your taste preference.
• For an extra flavor boost, you can add a splash of orange juice or a sprinkle of nutmeg to the compote.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the compote in a saucepan over low heat until warm.
• Serve the Hot Fruit Compote as a dessert on its own or as a topping for various dishes.