Hot Chicken Salad Recipe

Recipe By Taste Of Home

Having my recipe selected as a winner is a special thrill for memy husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipewhich originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.

4.4
25 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Hot Chicken Salad Recipe

Nutrition
value
572
calories per serving
18 g Fat25 g Protein76 g Carbs15 g FiberOther

Current Totals

  • 18 g Fat
  • 25 g Protein
  • 76 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    25 g
  • Fiber
    15 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    9 mg
  • Vitamin A
    144 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    147 mg
  • Manganese
    1 mg
  • Phosphorus
    480 mg
  • Selenium
    14 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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