Hot Apple Cinnamon Toddy Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apple cider, cinnamon sticks, cloves, and orange peel.
• STEP 2.Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes to infuse the flavors.
• STEP 3.Remove the saucepan from heat and stir in bourbon or rum, if desired.
• STEP 4.Strain the mixture into mugs and garnish with a cinnamon stick or apple slice, if desired.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For a non-alcoholic version, simply omit the bourbon or rum.
• You can adjust the sweetness by adding honey or maple syrup to taste.
• Feel free to experiment with different spices like nutmeg or allspice for added flavor.

Storage and Serving

• Hot Apple Cinnamon Toddy is best served immediately while still hot.
• If you have any leftovers, you can store them in the refrigerator for up to 2 days.
• Reheat the toddy in a saucepan over low heat before serving.