Honey-Thyme Butter Recipe

Cooking Directions

• STEP 1.In a small bowl, combine softened butter, honey, and fresh thyme leaves.
• STEP 2.Mix well until all ingredients are fully incorporated.
• STEP 3.Transfer the honey-thyme butter to a container and refrigerate until firm.

Cooking Tips

• Make sure the butter is softened before mixing with the other ingredients.
• You can adjust the amount of honey and thyme to suit your taste.
• Store the honey-thyme butter in the refrigerator for up to 1 week.

Storage and Serving

• Use the honey-thyme butter as a spread on bread or rolls.
• Melt it over cooked vegetables or grilled meats for added flavor.
• You can also use it as a base for sauces and dressings.