Honey sweet chicken calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.In a small bowl, mix together honey and garlic. Set aside.
• STEP 4.Roll out the pizza dough on a lightly floured surface into a circle or rectangle, about 1/4 inch thick.
• STEP 5.Spread the honey and garlic mixture evenly over the dough, leaving a border around the edges.
• STEP 6.Top with cooked chicken and mozzarella cheese.
• STEP 7.Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges.
• STEP 8.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
• STEP 9.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Slice and serve the honey sweet chicken calzone hot, with marinara sauce on the side.

Cooking Tips

• Make sure to cook the chicken thoroughly before adding it to the calzone.
• Feel free to add additional toppings such as bell peppers, onions, or mushrooms.
• Serve the calzone with a side salad for a complete meal.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated calzone with a fresh drizzle of honey for added sweetness.