Honey Soy Salmon Recipe

Recipe By Asian Food Network

Honey soy salmon, seared to just right. Miso tossed vegetables, oven-baked. These two delicious things are really all you need for a whole and hearty meal, especially one to end the day (and its low carb too). You can always replace eggplant and carrots with any vegetable you like, but preferably one with more "Sweet" In them, to balance the salty miso marinade that they're bathed in.

4.8
28 Rating - Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
35minsCook

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Ingredients For Honey Soy Salmon Recipe

Nutrition
value
428
calories per serving
19 g Fat40 g Protein22 g Carbs16 g FiberOther

Current Totals

  • 19 g Fat
  • 40 g Protein
  • 22 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    40 g
  • Fiber
    16 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    238 mg
  • Iron
    6 mg
  • Vitamin A
    4643 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    240 mg
  • Vitamin B9
    1935 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    145 mg
  • Manganese
    1 mg
  • Phosphorus
    494 mg
  • Selenium
    60 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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