Honey And Soy Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger.
• STEP 2.Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before slicing.
• STEP 6.Warm the tortillas in a dry skillet or microwave.
• STEP 7.Spread a spoonful of the creamy sauce onto each tortilla.
• STEP 8.Place a few slices of grilled chicken onto each tortilla.
• STEP 9.Add your desired vegetables, such as lettuce, sliced cucumbers, and shredded carrots.
• STEP 10.Drizzle some more sauce on top and roll up the tortilla tightly.
• STEP 11.Serve the honey and soy chicken wraps immediately, or wrap them tightly in foil for later.
• STEP 12.These wraps can be stored in the fridge for up to 3 days.

Cooking Tips

• For extra flavor, you can add a squeeze of lime juice to the marinade.
• Feel free to customize the wraps with your favorite vegetables and toppings.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• To make the creamy sauce, you can mix mayonnaise, Greek yogurt, and a squeeze of lime juice.

Storage and Serving

• These honey and soy chicken wraps are best served fresh, but can be stored in the fridge for up to 3 days.
• To reheat, simply microwave the wraps for a few seconds until warm.
• Serve with extra sauce on the side for dipping, if desired.