Honey Sawa Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and cream over medium heat until it starts to simmer.
• STEP 2.Add honey and saffron to the milk mixture and stir until well combined.
• STEP 3.In a separate bowl, whisk together cornstarch and water to make a slurry.
• STEP 4.Slowly pour the slurry into the milk mixture, stirring constantly.
• STEP 5.Continue cooking and stirring until the pudding thickens.
• STEP 6.Remove from heat and let it cool slightly before serving warm or refrigerating to serve chilled.

Cooking Tips

• Make sure to stir the pudding constantly to prevent lumps from forming.
• You can adjust the amount of honey according to your desired level of sweetness.
• For a richer flavor, you can substitute some of the milk with heavy cream.

Storage and Serving

• Store the Honey Sawa Pudding in the refrigerator for up to 3 days.
• Serve the pudding warm or chilled, garnished with a sprinkle of saffron strands or chopped nuts.