Honey Roasted Rhubarb Power Greens Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a baking dish, toss the rhubarb with honey and a pinch of salt.
• STEP 3.Roast the rhubarb in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
• STEP 4.While the rhubarb is roasting, prepare the power greens by washing and drying them thoroughly.
• STEP 5.In a large salad bowl, combine the power greens with any additional desired salad ingredients, such as sliced almonds or crumbled feta cheese.
• STEP 6.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 7.Drizzle the vinaigrette over the power greens and toss to coat evenly.
• STEP 8.Once the rhubarb is done roasting, let it cool slightly before adding it to the salad.
• STEP 9.Gently toss the roasted rhubarb with the power greens.
• STEP 10.Serve the Honey Roasted Rhubarb Power Greens Salad immediately and enjoy!

Cooking Tips

• Make sure to choose fresh and firm rhubarb stalks for roasting.
• You can adjust the sweetness of the honey-roasted rhubarb by adding more or less honey according to your taste.
• Feel free to customize the salad by adding your favorite ingredients, such as grilled chicken or avocado slices.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and crispness of the power greens.
• If you have leftovers, store the salad and the roasted rhubarb separately in airtight containers in the refrigerator.
• The roasted rhubarb can be enjoyed cold or reheated slightly before adding it to the salad.