Honey Oats Raisin Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, cream together the butter, honey, and brown sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the raisins until evenly distributed throughout the dough.
• STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 8.Once cooled, store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

• For extra flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the dough.
• If you prefer a crunchier texture, you can bake the cookies for a few minutes longer.
• To make the cookies more festive, you can substitute half of the raisins with dried cranberries or chopped nuts.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies as a snack or dessert.
• These cookies also make a great addition to a lunchbox or picnic basket.