Honey Mustard Salmon With Potato Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together honey, Dijon mustard, minced garlic, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the honey mustard mixture over the top.
• STEP 4.Arrange the potato wedges on the same baking sheet and drizzle with olive oil. Season with salt, pepper, and your choice of herbs and spices.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the potato wedges are golden and crispy.
• STEP 6.Serve the honey mustard salmon with the potato wedges and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to evenly coat the salmon fillets with the honey mustard mixture for maximum flavor.
• For extra crispy potato wedges, flip them halfway through the baking time.
• You can customize the seasoning for the potato wedges by using your favorite herbs and spices, such as paprika, garlic powder, or rosemary.

Storage and Serving

• Leftover honey mustard salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over medium heat or in the oven at a low temperature.
• Serve the honey mustard salmon with a side of fresh salad or steamed vegetables for a complete meal.