Honey Lime Rainbow Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sliced watermelon, strawberries, pineapple chunks, mandarin oranges, and blueberries.
• STEP 2.In a separate small bowl, whisk together the honey, lime juice, and lime zest until well combined.
• STEP 3.Pour the honey lime dressing over the fruit mixture and gently toss to coat all the fruits.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the fruit salad a gentle toss to redistribute the dressing.
• STEP 6.Serve the Honey Lime Rainbow Fruit Salad chilled and enjoy!

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Feel free to add or substitute any fruits of your choice.
• For an extra burst of flavor, sprinkle some fresh mint leaves on top before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the fruit salad chilled for the best taste and texture.
• This salad can be enjoyed on its own as a refreshing snack or served as a side dish with grilled meats or seafood.