Honey Garlic Steak Bites Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, garlic, ginger, and black pepper to make the marinade.
• STEP 2.Cut the steak into bite-sized pieces and place them in a ziplock bag or a bowl.
• STEP 3.Pour the marinade over the steak and toss to coat. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a skillet over high heat. Add the marinated steak and cook for 2-3 minutes per side.
• STEP 5.Remove the steak from the skillet and let it rest for a few minutes before serving.
• STEP 6.Serve the steak bites with the remaining sauce drizzled on top. Enjoy!

Cooking Tips

• For a spicier version, add red pepper flakes or sriracha sauce to the marinade.
• Make sure not to overcrowd the skillet when cooking the steak bites to ensure proper browning.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as an appetizer with toothpicks or as a main dish with rice and vegetables.