Honey-Garlic Angel Hair Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add honey, soy sauce, and red pepper flakes to the skillet. Stir well to combine the ingredients.
• STEP 4.Drain the cooked pasta and add it to the skillet. Toss the pasta in the honey-garlic sauce until well coated.
• STEP 5.Serve the Honey-Garlic Angel Hair pasta hot, garnished with chopped parsley and grated Parmesan cheese.
• STEP 6.Cooking Tips: Be careful not to overcook the pasta, as angel hair pasta cooks quickly. Adjust the amount of red pepper flakes according to your spice preference. For added flavor, you can also sauté some vegetables like bell peppers or mushrooms and add them to the dish.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving. Serve the pasta as a main dish or as a side with grilled chicken or shrimp.

Cooking Tips

• Be careful not to overcook the pasta, as angel hair pasta cooks quickly.
• Adjust the amount of red pepper flakes according to your spice preference.
• For added flavor, you can also sauté some vegetables like bell peppers or mushrooms and add them to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the pasta as a main dish or as a side with grilled chicken or shrimp.