Honey Bunny Grahams Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
• STEP 3.In a separate bowl, cream together the butter, honey, and vanilla extract until smooth and creamy.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• STEP 5.Roll the dough into small balls and place them on the prepared baking sheet.
• STEP 6.Flatten each ball with the back of a fork to create the classic graham cracker shape.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 8.Allow the Honey Bunny Grahams to cool completely before serving or storing.
• STEP 9.Store in an airtight container at room temperature for up to one week.

Cooking Tips

• Make sure to use real honey for the best flavor.
• If you prefer a sweeter taste, you can add a bit more honey to the dough.
• For a fun twist, you can sprinkle cinnamon sugar on top of the Honey Bunny Grahams before baking.

Storage and Serving

• Serve Honey Bunny Grahams as a snack on their own, or use them as a topping for yogurt or ice cream.
• Store the Honey Bunny Grahams in an airtight container at room temperature for up to one week.
• You can also freeze the Honey Bunny Grahams for longer storage. Just make sure to thaw them before serving.