Honey Barbeque Tuna Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, breadcrumbs, eggs, chopped onions, garlic powder, paprika, salt, and pepper.
• STEP 2.Mix well until everything is well combined.
• STEP 3.Shape the mixture into small patties.
• STEP 4.Grill the tuna patties on a preheated grill or stovetop grill pan until golden and cooked through.
• STEP 5.Brush the patties with honey barbeque sauce and cook for another minute on each side.
• STEP 6.Toast the slider buns on the grill for a few seconds.
• STEP 7.Assemble the sliders by placing a tuna patty on each bun, topped with lettuce and tomato.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use fresh tuna instead of canned tuna if preferred.
• Add some chopped jalapenos or hot sauce for an extra kick of spice.
• Serve with additional honey barbeque sauce for dipping.

Storage and Serving

• Serve the sliders hot as an appetizer or a light meal.
• Garnish with fresh lettuce and tomato slices for added freshness.
• Leftover tuna patties can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties before serving.