These slow cooker chicken legs or thighs are cooked with sweet potatoes, pineapple, and a simple barbecue sauce with honey. The chicken is browned before it's added to the slow cooker; this gives it a nice crusty brown exterior and adds flavor. You may also remove the skin and skip the flour and browning step. The sweet potatoes are wrapped in foil so they aren't bathed in sauce. But feel free to drizzle some of the juices over them when the chicken is done. Use maple syrup instead of the honey or replace some of the honey with molasses.
