Honey Balsamic Steak Bites Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, balsamic vinegar, soy sauce, minced garlic, and black pepper.
• STEP 2.Add the steak bites to the marinade and toss to coat.
• STEP 3.Cover the bowl and let the steak marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
• STEP 4.Heat a skillet or grill pan over medium-high heat.
• STEP 5.Remove the steak bites from the marinade, allowing any excess marinade to drip off.
• STEP 6.Cook the steak bites in batches for about 2-3 minutes per side, or until they reach your desired level of doneness.
• STEP 7.Remove the steak bites from the skillet and let them rest for a few minutes before serving.
• STEP 8.Serve the Honey Balsamic Steak Bites as an appetizer or main course and enjoy!

Cooking Tips

• For tender steak bites, make sure to cut the steak against the grain.
• You can use any type of steak you prefer, such as sirloin, ribeye, or filet mignon.
• If you prefer a thicker glaze, you can simmer the marinade in a saucepan until it reduces and thickens.

Storage and Serving

• Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, heat a skillet over medium heat and cook the steak bites for a few minutes until warmed through.
• Serve the leftover steak bites in sandwiches, wraps, or salads for a quick and delicious meal.