Honey-Balsamic Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, balsamic vinegar, soy sauce, and minced garlic. Add sliced beef and marinate for 15-20 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned and cooked through.
• STEP 3.Remove the beef from the skillet and set aside. In the same skillet, add sliced bell peppers, snap peas, and sliced onions. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
• STEP 4.Return the beef to the skillet and pour in the remaining marinade. Cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 5.Serve the Honey-Balsamic Beef Stir-Fry over steamed rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

• Slice the beef against the grain for maximum tenderness.
• Make sure the skillet or wok is very hot before adding the beef to ensure a nice sear.
• Feel free to add other vegetables like broccoli, carrots, or mushrooms to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over fresh greens for a delicious salad.