Honey And Beet Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a bowl, mix together flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, whisk together eggs, honey, oil, and beet puree.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Pour the batter into the greased loaf pan and smooth the top.
• STEP 6.Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let it cool before slicing. Enjoy!

Cooking Tips

• To make beet puree, peel and chop beets, then blend them until smooth.
• You can add chopped nuts or raisins to the batter for added texture and flavor.
• Store the bread in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Serve the honey and beet bread sliced and enjoy it on its own or with your favorite spread.