Skip the packet, and make your own homemade cup of noodles There's something so satisfying about having a soup like this assembled and ready in the fridge. Just add water
0.25 cup Herb leaves such as mint, cilantro, or thai basil
NaN Very hot or boiling water
2 teaspoon White miso paste
2 teaspoon Low Sodium Soy Sauce
0.5 teaspoon Finely Grated Fresh Ginger
0.5 teaspoon Toasted Sesame Oil
0.25 teaspoon Sriracha
0.33000000000000007 cup Thinly sliced snow peas
1 cup Uncooked thin rice vermicelli
Small handful spinach leaves
Nutrition value
1672
calories per serving
13 g Fat45 g Protein332 g Carbs16 g FiberOther
Current Totals
13 g Fat
45 g Protein
332 g Carbs
16 g Fiber
MacroNutrients
Carbs
332 g
Protein
45 g
Fiber
16 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
348 mg
Iron
16 mg
Vitamin A
260 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
5 mg
Phosphorus
830 mg
Selenium
43 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
