Homemade White Sauce Mix Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together 1 cup of flour, 1 cup of powdered milk, 1 tablespoon of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder.
• STEP 2.Transfer the mixture to an airtight container and store in a cool, dry place.
• STEP 3.To make white sauce, melt 2 tablespoons of butter in a saucepan over medium heat.
• STEP 4.Add 2 tablespoons of the white sauce mix and whisk until smooth.
• STEP 5.Gradually whisk in 1 cup of milk and cook until the sauce thickens, stirring constantly.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Use the white sauce in your favorite recipes or store in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, you can use half milk and half chicken or vegetable broth in the white sauce.
• If the sauce becomes too thick, you can thin it out by adding a little more milk.
• Feel free to customize the white sauce by adding grated cheese, herbs, or spices to suit your taste.

Storage and Serving

• Store the homemade white sauce mix in an airtight container in a cool, dry place.
• To serve, simply follow the cooking steps to make the white sauce and use it in your desired recipe.
• Leftover white sauce can be stored in the refrigerator for up to 3 days.