Homemade Ravioli With King Prawns, Black Truffle And Burrata Sauce Recipe

Cooking Directions

• STEP 1.Start by making the pasta dough from scratch, combining flour, eggs, and a pinch of salt. Knead the dough until smooth and let it rest.
• STEP 2.Meanwhile, prepare the filling by saut茅ing king prawns with garlic and olive oil. Chop the prawns and mix them with finely grated black truffle.
• STEP 3.Roll out the pasta dough into thin sheets and cut into squares. Place a spoonful of the prawn filling in the center of each square and fold it over to form a triangle. Press the edges to seal.
• STEP 4.In a separate pan, melt butter and add minced garlic. Cook until fragrant, then add burrata cheese and a splash of cream. Stir until the cheese melts and the sauce thickens.
• STEP 5.Boil the ravioli in salted water until they float to the surface. Drain and transfer them to the pan with the burrata sauce. Gently toss to coat the ravioli in the sauce.
• STEP 6.Serve the homemade ravioli with a drizzle of truffle oil and a sprinkle of freshly grated Parmesan cheese. Garnish with chopped parsley and enjoy!

Cooking Tips

• To enhance the flavor, consider marinating the prawns in olive oil and black truffle before saut茅ing.
• If you don't have access to fresh black truffle, you can use truffle oil or truffle paste as a substitute.
• Make sure to seal the ravioli properly to prevent the filling from leaking during cooking.
• For a vegetarian version, replace the prawns with saut茅ed mushrooms and use vegetable broth instead of fish broth in the sauce.

Storage and Serving

• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the ravioli in a pan with a splash of water or cream to prevent them from drying out.
• Serve the ravioli as a main course with a side salad or roasted vegetables for a complete meal.
• Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors.