Pizza Factory Breadsticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine melted butter, garlic powder, dried oregano, and grated Parmesan cheese.
• STEP 3.Roll out the pizza dough into a rectangle shape on a floured surface.
• STEP 4.Cut the dough into strips, about 1 inch wide.
• STEP 5.Brush the garlic and Parmesan mixture over the dough strips, making sure to coat them evenly.
• STEP 6.Place the dough strips on a greased baking sheet, leaving some space between each strip.
• STEP 7.Bake for 12-15 minutes, or until the breadsticks are golden brown and cooked through.
• STEP 8.Remove from the oven and brush with additional melted butter, if desired.
• STEP 9.Serve the breadsticks warm with marinara sauce or ranch dressing for dipping.

Cooking Tips

• You can sprinkle some shredded mozzarella cheese on top of the breadsticks before baking for a cheesy variation.
• Feel free to add other seasonings like dried basil or onion powder for extra flavor.
• If you prefer a softer texture, brush the breadsticks with melted butter immediately after removing them from the oven.

Storage and Serving

• Store any leftover breadsticks in an airtight container at room temperature for up to 2 days.
• Reheat the breadsticks in the oven or microwave until warmed through.
• Serve the breadsticks as an appetizer, side dish, or snack.