Pizza Crust Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes, or until the mixture becomes frothy.
• STEP 2.Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
• STEP 5.Preheat the oven to 475°F (245°C).
• STEP 6.Punch down the dough to release any air bubbles, then transfer it to a greased pizza pan or baking sheet.
• STEP 7.Using your hands or a rolling pin, shape the dough into a round or rectangular shape, depending on your preference.
• STEP 8.Add your favorite pizza toppings, such as sauce, cheese, and vegetables.
• STEP 9.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 10.Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.

Cooking Tips

• For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
• You can use a pizza stone for an even crispier crust.
• Experiment with different toppings and combinations to create your own unique pizza flavors.

Storage and Serving

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or microwave until heated through.
• Serve the pizza with a side of salad or garlic bread for a complete meal.