Orange Cranberry Sauce Recipe

How to Make This Easy Orange Cranberry Sauce

• STEP 1.Start by rinsing the fresh cranberries and picking out any that are damaged. Zest your orange carefully, making sure to avoid the bitter white pith. Then, juice the orange to get about one cup of fresh juice.

• STEP 1.In a medium saucepan, combine the cranberries, orange juice, zest, honey (or maple syrup), and a pinch of salt. Stir to combine, then bring the mixture to a simmer over medium heat. Allow it to cook for about 10-15 minutes, stirring occasionally. The cranberries will begin to pop, and the sauce will start to thicken.

• STEP 2.If you want a spiced orange cranberry sauce, add the cinnamon stick now and let it simmer with the sauce. If you like a little extra tanginess, add a tablespoon of lemon juice for a balanced flavor profile. Taste and adjust the sweetness by adding more honey or syrup if needed.

• STEP 3.Once the sauce has thickened to your desired consistency, remove it from the heat and discard the cinnamon stick. Let the sauce cool to room temperature before serving. It will continue to thicken as it cools. You can serve it right away or store it in an airtight container in the fridge for up to one week.