Homemade Nachos Grande (No Onion/No Garlic) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Spread a layer of tortilla chips on the baking sheet and sprinkle with shredded cheese.
• STEP 3.Add a layer of black beans, diced tomatoes, sliced jalapenos, and chopped cilantro on top of the cheese.
• STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 5.Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Serve the nachos with guacamole, sour cream, and salsa on the side.
• STEP 8.Enjoy the delicious homemade nachos grande!

Cooking Tips

• You can customize the toppings according to your preference. Add cooked ground beef or shredded chicken for a meaty version.
• For extra flavor, sprinkle some taco seasoning on the tortilla chips before adding the toppings.
• If you prefer a spicier version, add more sliced jalapenos or a drizzle of hot sauce.
• To make the nachos vegetarian, use vegetarian-friendly cheese or a dairy-free alternative.
• Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the nachos immediately after baking for the best taste and texture.
• Garnish with additional cilantro and sliced jalapenos for an extra pop of flavor.
• Serve with your favorite dipping sauces, such as guacamole, sour cream, and salsa.
• These nachos are perfect for parties, game nights, or as a quick and satisfying snack.
• Store any leftover nachos in an airtight container in the refrigerator and reheat before serving.