Homemade Mango Marshmallows Recipe

Cooking Directions

• STEP 1.In a saucepan, combine mango puree, gelatin, and sugar. Heat over medium heat, stirring constantly until the mixture is smooth and the gelatin has dissolved.
• STEP 2.Remove from heat and let the mixture cool for 10 minutes.
• STEP 3.In a mixing bowl, beat the egg whites until stiff peaks form. Gradually pour in the mango mixture while continuing to beat until well combined.
• STEP 4.Pour the mixture into a greased and lined baking dish. Smooth the top with a spatula.
• STEP 5.Let the marshmallows set at room temperature for at least 4 hours or overnight.
• STEP 6.Once set, remove the marshmallows from the baking dish and cut into squares or desired shapes.
• STEP 7.Dust the marshmallows with powdered sugar to prevent sticking.
• STEP 8.Store the mango marshmallows in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use fresh mango puree for the best flavor.
• Grease the baking dish well to prevent sticking.
• Dust the knife with powdered sugar before cutting the marshmallows to prevent sticking.

Storage and Serving

• Serve the mango marshmallows as a sweet treat on their own or use them to make s'mores.
• Store the marshmallows in an airtight container at room temperature.
• They will stay fresh for up to 1 week.