Homemade Irish Cream Coffee Creamer Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of heavy cream, 1 can of sweetened condensed milk, 1/2 cup of Irish whiskey, and 1 teaspoon of vanilla extract.
• STEP 2.Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
• STEP 3.Transfer the creamer to a glass jar or bottle with a tight-fitting lid and store in the refrigerator for up to two weeks.
• STEP 4.To serve, simply pour a splash of the homemade Irish cream coffee creamer into your favorite cup of coffee and stir to combine.

Cooking Tips

• For a non-alcoholic version, you can omit the Irish whiskey or replace it with Irish cream flavored coffee syrup.
• Adjust the sweetness by adding more or less sweetened condensed milk according to your preference.
• Feel free to experiment with different flavors by adding a dash of cinnamon, nutmeg, or chocolate syrup to the creamer.

Storage and Serving

• Store the homemade Irish cream coffee creamer in the refrigerator for up to two weeks.
• Shake well before each use to ensure the ingredients are well mixed.
• Serve the creamer by pouring a splash into your coffee and stirring to combine.