Homemade Instant Vanilla Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together sugar, cornstarch, and salt.
• STEP 2.Gradually whisk in milk until smooth.
• STEP 3.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
• STEP 4.Remove from heat and stir in vanilla extract.
• STEP 5.Pour the pudding into individual serving dishes or a large bowl.
• STEP 6.Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
• STEP 7.Refrigerate for at least 2 hours or until set.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Make sure to whisk the sugar, cornstarch, and salt together before adding the milk to avoid lumps.
• Stir the pudding constantly while cooking to prevent it from sticking to the bottom of the saucepan.
• For a richer flavor, you can use half-and-half or a combination of milk and cream instead of regular milk.
• Feel free to add mix-ins like chocolate chips, crushed cookies, or fresh fruit to the pudding before refrigerating for added texture and flavor.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can top the pudding with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
• You can also use the pudding as a filling for pies, tarts, or cakes.