Homemade Hummus With Olive Salsa Recipe

Cooking Directions

• STEP 1.In a food processor, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Process until smooth and creamy.
• STEP 2.In a separate bowl, mix together olives, tomatoes, red onion, parsley, and lemon zest to make the olive salsa.
• STEP 3.Transfer the hummus to a serving dish and top with the olive salsa. Serve with pita bread, crackers, or fresh vegetables.

Cooking Tips

• For a smoother hummus, remove the skins from the chickpeas before processing.
• Adjust the amount of garlic and lemon juice to suit your taste preferences.
• Store any leftover hummus in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Serve the homemade hummus with olive salsa as a dip for pita bread, crackers, or fresh vegetables.
• You can also use it as a spread for sandwiches or wraps.
• Store any leftover hummus in an airtight container in the refrigerator for up to 5 days.