This homemade chicken and rice soup is my secret trick to turning leftover chicken and rice into a delicious second meal Comes together in under an hour from start to finish.
Ingredients For Homemade Chicken And Rice Soup Recipe
6.5 cup Chicken stock
1 cup Shredded chicken
2 cup Brown rice
1 Medium baked potato small dice
4 Medium sweet peppers diced
Serve with
Cilantro minced
Lime wedges
Crusty bread or muffins
Nutrition value
965
calories per serving
42 g Fat59 g Protein87 g Carbs4 g FiberOther
Current Totals
42 g Fat
59 g Protein
87 g Carbs
4 g Fiber
MacroNutrients
Carbs
87 g
Protein
59 g
Fiber
4 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
77 mg
Iron
8 mg
Vitamin A
1999 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
692 mg
Selenium
53 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
