This delicious homemade chicken pasta soup tastes like you spent all day in the kitchen, but in reality, you can put it together, start to finish in less than an hour it's also fabulous with leftover turkey.
Ingredients For Homemade Chicken Pasta Soup Recipe
2 tablespoon Extra virgin olive oil
0.75 cup Finely chopped shallots about 2 large shallots
3 Medium celery stalks diced
8 Medium Carrots Peeled And Diced
12 cup Low sodium chicken broth
2 Medium bay leaves
1 teaspoon Finely chopped fresh rosemary and thyme each
1.5 teaspoon Kosher salt if you're using regular salt, start with a half teaspoon and add more, if needed
0.25 teaspoon Freshly ground black pepper
1 cup Acini di pepe pasta you can also use pastina, orzo or israeli couscous, also known as pearl pasta
3 cup Leftover turkey or chicken diced, rotisserie chicken works great
Nutrition value
373
calories per serving
15 g Fat44 g Protein17 g Carbs4 g FiberOther
Current Totals
15 g Fat
44 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
44 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
1552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
