This soothing chicken and rice soup hits the spot on chilly days. It's the type of soup I frequently simmer up in big batches during the cooler months.—Kevin Bruckerhoff, Columbia, Missouri.
Ingredients For Homemade Chicken And Rice Soup Recipe
3 quart Water
4 Bone in chicken breast halves
1.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Poultry Seasoning
1 teaspoon Chicken Bouillon Granules
3 Medium Carrots, Chopped
2 Celery ribs, chopped
1 Small Onion, Chopped
0.5 cup Uncooked Long Grain Rice
Nutrition value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
840 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.