Homemade Caramel Coffee Creamer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the sugar over medium heat until it melts and turns golden brown.
• STEP 2.Carefully add the cream to the caramelized sugar and stir until well combined.
• STEP 3.Remove from heat and stir in the vanilla extract.
• STEP 4.Allow the caramel mixture to cool completely.
• STEP 5.In a separate saucepan, heat the milk until hot but not boiling.
• STEP 6.Slowly pour the caramel mixture into the hot milk, whisking continuously.
• STEP 7.Continue whisking until the caramel is fully incorporated into the milk.
• STEP 8.Allow the caramel coffee creamer to cool before transferring it to a bottle or jar.
• STEP 9.Store in the refrigerator and shake well before each use.

Cooking Tips

• Be careful when working with hot caramel as it can cause burns.
• You can adjust the sweetness of the creamer by adding more or less caramel.
• For a dairy-free version, you can use almond milk or coconut milk instead of regular milk.

Storage and Serving

• Homemade Caramel Coffee Creamer can be stored in the refrigerator for up to 2 weeks.
• Shake well before each use to ensure the caramel is evenly distributed.
• Add a splash of the caramel coffee creamer to your coffee and stir well.