Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 15 min
Yield: 4
Cuisine: Swiss

Recipe By Love From The Oven

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Cheese Fondue Recipe

1 cup Dry white wine
0.5 pound Shredded swiss cheese
0.5 pound Shredded gruyere cheese
2 tablespoon All purpose flour
1 teaspoon Finely minced garlic you skip this if you aren't a garlic fan
0.25 teaspoon Salt

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Nutrition
value

354

calories per serving

17 g Fat21 g Protein19 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
21 g Protein
19 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
19 g
Protein
21 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
543 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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