Hokkaido Milk Bread Recipe

Name: Hokkaido Milk Bread Recipe
Total time: 270 min
Yield: 2
Cuisine: Japanese

Recipe By Bawarchi

Hokkaido Milk Bread is a delicious Japanese recipe served as a Bread.

3.7

29 Rating - Rate

Vegdiet

4hr 30minstotal

ingredients serves

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Ingredients For Hokkaido Milk Bread Recipe

For Tangzhong
0.33000000000000007 cup All purpose flour
0.5 cup Water
0.5 cup Milk
For dough
2.5 cup All purpose flour
3 tablespoon Sugar
1 teaspoon Salt
2 tablespoon Milk powder
2 teaspoon Instant dry yeast
0.5 cup Milk
0.1200000000000001 cup Cream
0.33000000000000007 cup Tangzhong
25 gram Butter
1 cup Chocolate chips

Nutrition
value

597

calories per serving

33 g Fat10 g Protein64 g Carbs2 g FiberOther

Current Totals

33 g Fat
10 g Protein
64 g Carbs
2 g Fiber

MacroNutrients

Carbs
64 g
Protein
10 g
Fiber
2 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
201 mg
Iron
4 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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