Hibiscus-Lemon Water Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil.
• STEP 2.Add the hibiscus flowers to the boiling water and let steep for 10 minutes.
• STEP 3.Remove the pot from heat and strain the hibiscus flowers.
• STEP 4.Add lemon juice to the hibiscus-infused water and stir well.
• STEP 5.Serve the hibiscus-lemon water hot or cold, garnished with lemon slices.

Cooking Tips

• You can sweeten the hibiscus-lemon water with honey or sugar if desired.
• For a stronger flavor, let the hibiscus flowers steep for a longer time.
• This drink can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the hibiscus-lemon water in a glass jar or bottle in the refrigerator.
• Serve the drink over ice for a refreshing cold beverage.
• Garnish the drink with fresh mint leaves for added freshness.