Hibiscus-Lemon Water Recipe

Recipe By Slurrp

Hibiscus-Lemon Water is a refreshing and healthy drink made with hibiscus flowers and lemon. It is a popular beverage in many cultures and is known for its vibrant color and tangy flavor. The hibiscus flowers add a floral and slightly tart taste, while the lemon adds a citrusy kick. This drink is easy to make and can be enjoyed hot or cold. It is a great alternative to sugary drinks and is packed with antioxidants.

4.6
29 Rating - Rate
diet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Hibiscus-Lemon Water Recipe

Directions : Hibiscus-Lemon Water Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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