2 pound Ground turkey meat, preferably from the legs and thighs
1 teaspoon Kosher salt
1 teaspoon Black pepper
0.5 cup Loosely packed chopped parsley
1 tablespoon Minced fresh rosemary
1 tablespoon Minced fresh sage
2 teaspoon Chopped fresh thyme
Nutrition value
855
calories per serving
45 g Fat97 g Protein17 g Carbs13 g FiberOther
Current Totals
45 g Fat
97 g Protein
17 g Carbs
13 g Fiber
MacroNutrients
Carbs
17 g
Protein
97 g
Fiber
13 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
542 mg
Iron
20 mg
Vitamin A
1326 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
221 mg
Manganese
5 mg
Phosphorus
946 mg
Selenium
99 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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