Herbed Crème Fraîche Dip With Crudités Recipe

Cooking Directions

• STEP 1.In a bowl, combine crème fraîche, chopped herbs, lemon juice, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the herbed crème fraîche dip with a platter of fresh crudités, such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.

Cooking Tips

• You can use a combination of herbs like dill, parsley, chives, and basil for a more complex flavor.
• Feel free to adjust the amount of herbs and spices according to your taste preferences.
• For a thicker dip, you can add a little bit of sour cream or Greek yogurt to the crème fraîche.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the dip a quick stir to recombine the ingredients.
• Serve the dip chilled with a platter of fresh crudités for a refreshing and healthy snack.