Herbed Crème Fraîche Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crème fraîche, chopped herbs, lemon juice, salt, and pepper.
• STEP 2.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 3.Serve as a dip, spread, or topping for various dishes.

Cooking Tips

• Use fresh herbs for the best flavor.
• Adjust the amount of herbs and lemon juice according to your taste preference.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.
• Use as a dip for vegetables, a spread for sandwiches, or a topping for grilled meats.