Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. Sherri Cox, Lucasville, Ohio.
Ingredients For Herb & Cheese-Stuffed Burgers Recipe
0.25 cup Shredded Cheddar Cheese
2 tablespoon Cream cheese, softened
2 tablespoon Minced Fresh Parsley
3 teaspoon Dijon mustard, divided
2 Green onions, thinly sliced
3 tablespoon Dry Bread Crumbs
2 tablespoon Ketchup
0.5 teaspoon Salt
0.5 teaspoon Dried rosemary, crushed
0.25 teaspoon Dried sage leaves
1 pound Lean Ground Beef
4 Hamburger buns, split
Optional toppings: lettuce leaves and tomato slices
Nutrition value
382
calories per serving
21 g Fat30 g Protein18 g Carbs2 g FiberOther
Current Totals
21 g Fat
30 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
30 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
170 mg
Iron
4 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
19 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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