1 pound Turkey breast tenderloins, cut into 1/4 inch slices
1 Medium Onion, Chopped
1 tablespoon Canola oil
1 can Reduced Sodium Chicken Broth
1 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
2 cup Frozen Mixed Vegetables
0.5 teaspoon 1 lemon pepper seasoning
3 cup Uncooked extra wide egg noodles
Nutrition value
508
calories per serving
9 g Fat23 g Protein81 g Carbs3 g FiberOther
Current Totals
9 g Fat
23 g Protein
81 g Carbs
3 g Fiber
MacroNutrients
Carbs
81 g
Protein
23 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
