“There are many recipes for jalapeno pepper poppers here in Las Cruces, New Mexico, where we live,” writes Janice Vernon. “For a potluck at our church, my husband and I came up with this lighter version. The poppers were a hit!”.
1.333333333333333 cup Shredded part skim mozzarella cheese, divided
1 tablespoon Minced fresh cilantro
1 teaspoon Chili powder
0.5 teaspoon Garlic powder
0.5 teaspoon Ground Cumin
0.125 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
629
calories per serving
42 g Fat47 g Protein17 g Carbs2 g FiberOther
Current Totals
42 g Fat
47 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
47 g
Fiber
2 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
586 mg
Iron
4 mg
Vitamin A
620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
631 mg
Selenium
52 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
