A traditional italian sub is spread with savory garlic mayonnaise, piled high with sliced margherita pepperoni, genoa salami and capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
Ingredients For Margherita® Italian Sandwich Recipe
0.25 cup Chopped Fresh Basil
0.25 cup Chopped radicchio
4 Italian submarine rolls
3 Pepperonchinis, sliced thinly
0.5 pound Margherita pepperoni, thinly sliced
0.5 pound Margherita genoa salami, thinly sliced
0.5 pound Margherita capicola, thinly sliced
0.5 cup Mayonnaise
Nutrition value
152
calories per serving
13 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
7 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
