Italian Chicken Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat.
• STEP 2.Add the onion, garlic, and chicken and cook until the chicken is browned.
• STEP 3.Add the potatoes, carrots, tomatoes, chicken broth, Italian seasoning, salt, and pepper.
• STEP 4.Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
• STEP 5.Stir in the spinach and cook for an additional 2-3 minutes, or until wilted.
• STEP 6.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Serve with crusty bread or a side salad for a complete meal.